Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby potatoes(dumaloo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey ALL, Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian. #DumAloo #ShahiDumAloo #NikkisKitchen#. Baby Potatoes Curry spiced with fennel, and whole spices. It is also known as Kashmiri Dum Aloo and it is a delicious way to enjoy potatoes in a different. #dumaloo #babypotatoterecipe #tastyyummy.

Baby Potatoes(DumAloo) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baby Potatoes(DumAloo) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baby potatoes(dumaloo) using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baby Potatoes(DumAloo):

1. Make ready 8-10 baby potatoes(boiled)
2. Make ready 3 tbs oil
3. Get 2 cardemom
4. Make ready 2 cloves
5. Get 1 bay leaf
6. Get 1 small piece of cinnamon
7. Get 6-7 cashew nuts
8. Get 2 big size long cut onion
9. Take 1 small piece of beetroot
10. Take 2 dry red whole chilli
11. Take 2 green chillies
12. Take 1 tbs kasuri methi
13. Take 2 tbs chopped coriander leaves
14. Prepare 1 tbs fresh cream/malai
15. Get 1 cup curd
16. Prepare As per taste Salt
17. Make ready 1/2 tbs garam masala

Dum Aloo is named so because the dish is cooked under Dum or Pressure so as to let the potatoes soak in the flavor from gravy. Small baby potatoes cooked in rich cashew nut gravy. This curry is so yummy, kids favorite and goes very well with Rice, roti or Naan. I made dum aloo as per your recipe.

Steps to make Baby Potatoes(DumAloo):

1. Heat up oil and shallow fry those boiled baby potatoes by stirring continue..(boil potatoes untill one whistle)
2. Take them out in a plate..
3. Then in the same pan add cardamom,cinnamon stick,cloves and red dry whole chilli..saute them..
4. Then add long cut onion and fry them until little brown in colour..then take them out in a plate and allow it to cool down..
5. Make a fine paste out of it..(while making a paste add small piece of beetroot to get attractive colour)that is totally optional.
6. Now add oil in the same pan..
7. Add bay leaf and cashew nuts and saute them for few sec..
8. Now add prepared paste which we have made out of onions..and fry them a little..
9. Then add curd..while adding curd keep ur flame upon slow and stir continue..Cook for 2 mins.
10. Now add fried baby potatoes and mix well.
11. Add salt as per taste and garam masala mix well..cover with a lid and cook for 5 to 7 mins..
12. Mix well again..and add half cup water to make gravy.and mix well.
13. Now add kasuri methi and mix well..cook for 5 mins more on low flame..
14. Add chopped coriander leaves and mix well..switch off the flame and serve hot with roti,paratha or naan..

What a quick way to make dum aloo!!! Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian dinner with rice or naan/roti! it is not as spicy as it looks. This curry has gorgeous lush orange and perfect amount of spice. These useful spices can be used to cook so many different meals! Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here.

So that is going to wrap this up for this exceptional food baby potatoes(dumaloo) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!