Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Oha soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oha soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oha soup:

1. Make ready Ghana pepper
2. Make ready palm fruits
3. Make ready midium size of cocoyam (peeled)
4. Take knot cubes
5. Make ready onion balb
6. Make ready Salt,to taste
7. Prepare Oha leaf 700g
8. Take ogiri ugba
9. Make ready Stock fish
10. Take Goat meat
11. Make ready Dryfish(pieces)
12. Prepare Crayfish(granded)
13. Prepare Garlic
14. Make ready Uzizza leaf(sliced)

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Steps to make Oha soup:

1. Wash and cook the palm fruit for 10-20mins,pound and squeeze the guice and set aside.
2. Boil the stock fish,goatmeat and dryfish with little water and maggi,garlic onion and salt and cook until water dries off and set aside.
3. Wash and cook the cocoyam until it get soft(20min).pound it to a smooth drawing pasty form.and set aside.
4. Boil the palm fruit guice and keep boiling.add crayfish, maggi,ogiri ugba,salt and pepper.allow the pot open while boiling.
5. After 20mins, stir add the cocoyam paste and allow to be thick and tasty.
6. Add the uziza leaf.then cut the oha leaf with your hand not knife into 3 to 4pices each and add to the soup and stir.
7. Bring the pot down immediately.ready to eat.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that is going to wrap it up with this exceptional food oha soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!