Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kunun aya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but Once you sample kunun aya drink in a local market in your neighbourhood people will be waiting for. They can be eaten as a snack or used to make Tiger Nut Milk, known as Kunun Aya in Hausa or Horchata de chufas in Spanish.

Kunun aya is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kunun aya is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kunun aya using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kunun aya:

1. Get 3 cups aya (tigernuts)
2. Prepare 1 whole coconut
3. Make ready 1 cup deseeded dates
4. Prepare to taste Sugar
5. Take 1 sachet peak milk
6. Prepare cubes Ice
7. Prepare 4 pieces cloves

Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Author: onnaedo Source Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Kunun Aya (Tiger nuts Milk) is native to the Hausas' in Nigeria and quite easy to prepare.

Steps to make Kunun aya:

1. Wash and soak the tigernuts until soft enough. Blend the tigernuts, coconut, cloves, dates with some water use enough water to blend it smooth but be careful not to dilute the flavours.
2. Sieve the blended mixture and stir in milk, add enough sugar to taste if needed (because the dates are very sweet too)
3. Serve in a cup filled with ice cubes and enjoy,

Ya Kun Kaya Toast (Simplified Chinese: 亚坤加椰面包) is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast). Tiger nut, date, sugar, milk flavour, peak milk, ginger, cloves, coconut. They need to be soft, in order to blend them later. Also, water will take away the bitterness, if the nuts are a bit old. Our drinks: kunun zaki, kunun aya and.

So that’s going to wrap it up for this special food kunun aya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!