Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce. These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. They are gluten-free, plant-based, nut-free, perfect for lunch or dinner and very tasty.

Vegan enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan enchiladas:

1. Make ready 1 tablespoon avocado (or olive) oil
2. Take 1 teaspoon minced garlic
3. Get 1/2 cup chopped red onion
4. Take 1 cup corn
5. Make ready 1 cup chopped red bell pepper
6. Get 2 cups chopped zucchini
7. Take 2 cups chopped yellow squash
8. Take 8 organic corn tortillas
9. Make ready Vegan green sauce or salsa

Pour the rest of the sauce over the enchiladas. Sprinkle with olives and green onions. These black bean vegan enchiladas are packed with complex flavors, plenty of nutrition and antioxidants. It's a wonderful dish for Meatless Monday.

Steps to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

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So that’s going to wrap this up for this special food vegan enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!