Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kunun aya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but Once you sample kunun aya drink in a local market in your neighbourhood people will be waiting for. They can be eaten as a snack or used to make Tiger Nut Milk, known as Kunun Aya in Hausa or Horchata de chufas in Spanish.
Kunun Aya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kunun Aya is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kunun aya using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kunun Aya:
- Take Aya (tigernut)
- Get Ginger
- Prepare Kanunfari
- Get Coconut
- Make ready Milk
- Get Suger
- Prepare Water
Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Author: onnaedo Source Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Kunun Aya (Tiger nuts Milk) is native to the Hausas' in Nigeria and quite easy to prepare.
Steps to make Kunun Aya:
- Zaki wake ayarki ki surfa ta sosai, sai ki barta a cikin ruwa, bayan kamar 1hour sai ki regeta ki cire duwatsun dake cikin Ayar, sai ki zuba citta kadan sai ki sanya kanunfari shima kadan, sai Coconut yanda kike so, sai ki markada su, daga nan sai ki tace Idan yayi kauri ki kara ruwa kadan,ki zuba suger ki zuba madarar ruwa ki sa yayi sanyi.😋
Ya Kun Kaya Toast (Simplified Chinese: 亚坤加椰面包) is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast). Tiger nut, date, sugar, milk flavour, peak milk, ginger, cloves, coconut. They need to be soft, in order to blend them later. Also, water will take away the bitterness, if the nuts are a bit old. Our drinks: kunun zaki, kunun aya and.
So that is going to wrap it up with this exceptional food kunun aya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
