Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie mayo pinwheel tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Mayo Pinwheel Tacos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Veggie Mayo Pinwheel Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:

1. Make ready 4 Corn Tortilla
2. Get 1 cup American Corn (boiled)
3. Make ready 1.5 cup Mayonnaise
4. Get Tricolor Bell Pepper 1 each
5. Make ready Onion 1 Finely Chopped
6. Prepare Tomatoes 2 (deseeded and finely chopped)
7. Prepare to taste Black Pepper
8. Make ready to taste Salt
9. Make ready Chaat Masala
10. Get Chilli Flakes

Steps to make Veggie Mayo Pinwheel Tacos:

1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
2. Cook the tortilla on a skillet for a minute or two.
3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
6. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.

So that’s going to wrap this up for this exceptional food veggie mayo pinwheel tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!