Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese matcha udon noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Matcha Udon Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Matcha Udon Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese matcha udon noodles using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Matcha Udon Noodles:

1. Make ready 60 grams Cake flour
2. Make ready 40 grams Bread (strong) flour
3. Make ready 5 grams Matcha
4. Make ready 5 grams Salt
5. Take 55 ml Water
6. Prepare 3 minutes ★ Boiling time

Steps to make Japanese Matcha Udon Noodles:

1. In a bowl, add flour, salt and water in that order.
2. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
3. Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
4. When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
5. Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
6. Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.

So that’s going to wrap this up for this special food japanese matcha udon noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!