Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oha soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oha Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Oha Soup is something that I’ve loved my entire life.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To begin with this recipe, we must prepare a few components. You can cook oha soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oha Soup:

1. Get Oha leaf
2. Make ready Assorted meat
3. Take cksp of palm oil
4. Make ready wraps of Ogiri
5. Take fresh pepper blended
6. Get Stock fish
7. Make ready dry fish
8. Take Uziza leaves
9. Take crayfish blended
10. Get Salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha Soup:

1. Season and boil assorted meat until tender; add stock fish into the pot. in another pot put cocoyam to boil with enough water, once its very tender turn off heat and pound in a small mortar and set aside; shred oha leaf, wash and set aside
2. Add pepper, then wash and shred dry fish into bite sized portions Let it boil with the meats until the pepper dissolves thoroughly, add knorr cube, salt to taste and crayfish then add palm oil and stir
3. Add Ogiri and the dry fish after 7minutes; then add the pounded cocoyam and stir till the pot of soup is mixed thoroughly with the cocoyam and then the soup would have thicken
4. Give it a stir and allow it simmer on low heat for 4 minutes then add the uziza leaf stir and let it cook for a few minutes about 3 to 5 minutes then turn off and serve with eba

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that’s going to wrap it up for this special food oha soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!