Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Dhokla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Instant Dhokla is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant dhokla using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Dhokla:

1. Prepare 1 cup Semolina (Rava/Sooji)
2. Get 1 cup Yoghurt
3. Prepare 3/4 cup Water
4. Get 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
5. Prepare 1 Tsp Eno
6. Make ready Salt
7. Prepare Oil
8. Prepare Tempering
9. Get 1 Tbsp Oil
10. Get 1/2 Tsp Mustard seeds
11. Make ready 7-8 Curry leaves
12. Get 1/4 Tsp Asafoetida (Hing)
13. Take 1 Tsp Sesame seeds (Til)

Steps to make Instant Dhokla:

1. In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
2. Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
3. Divide the batter into 2 parts. Mix spinach puree in 1 part.
4. Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
5. Cool it completely and loosen the sides and remove the dhokla from the container.
6. Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.

So that’s going to wrap it up with this special food instant dhokla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!