Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft mince bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. Which of course I am - bread, butter, garlic and.

Soft mince bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soft mince bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft mince bread:

1. Take Minced meat
2. Get 500 grams minced meat
3. Prepare 2 white onions
4. Take 2 garlic cloves
5. Get 1 tsp salt
6. Take 1 tsp cumin
7. Make ready 1 tsp cayenne pepper
8. Take 1 tsp paprika powder
9. Get 1/2 tsp black pepper
10. Prepare 60 ml sunflower oil
11. Prepare Dough
12. Make ready 500 grams flour
13. Take 10 grams yeast
14. Prepare 18 grams sugar
15. Get Pinch salt
16. Make ready 75 ml sunflower oil
17. Make ready 300 ml lukewarm water
18. Take Extra 15 ml sunflower oil
19. Make ready 1 egg yolk
20. Make ready Nigella seeds

Despite looking rustic on the outside, this loaf has a soft delicate texture inside. I have no mixer or bread machine, so I have developed a method that is as easy to make by hand as possible. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious.

Instructions to make Soft mince bread:

1. Grate the onion and garlic.
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

Then they were made of a spiced, sweet meat mixture, but are now commonly made with. Then squeeze milk from bread and add it to the minced meat A delicious soft, homemade cheese bread, made two ways. But if you let it cool a bit, it shouldn't be a problem. The best soft spanish bread recipe! Learn how to make your favorite Filipino merienda at home.

So that’s going to wrap this up for this special food soft mince bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!