Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kunun dalayi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Kunun dalayi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kunun dalayi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kunun dalayi using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kunun dalayi:

1. Take Crushed dalayi or tapioca
2. Take Powdered milk
3. Get Sugar
4. Get Water as required

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Instructions to make Kunun dalayi:

1. If using tapioca, soak overnight. - Add 2 cup of water and two tablespoons of sugar in a pot and bring to boil.
2. Gently pour the dalayi, while whisking. Whisk and let it boil again, don't cover the pot or it will lose its stickiness.
3. When it is transulent, mix milk with water and stir into the dalayi or tapioca. - Cook for 2-3 minutes and serve hot.

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So that’s going to wrap this up with this special food kunun dalayi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!