Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice gruel (kunun shinkafa). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hi lovelies.ramdan is around the corner. I decided to share with you this kunun shinkafa recipe that you are definitely gonna love during Ramadan. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.

Rice gruel (Kunun shinkafa) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rice gruel (Kunun shinkafa) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice gruel (kunun shinkafa) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice gruel (Kunun shinkafa):

1. Take 2 cups rice
2. Get 10 or more cloves
3. Get 3 tsp ginger
4. Get 4 tbsp cooked rice
5. Prepare to taste Sugar
6. Prepare Yoghurt
7. Make ready Powdered milk
8. Prepare Water as required

The word 'congee' itself is a derivation of the Tamil word kañci or kanji. 'Kunun Gyada' can be eaten alone or taken with 'Kose' (Also commonly known as 'Akara', fried bean paste). Location Created: Garki Ultramodern Market, Garki II, FCT-Abuja. Congee or conjee is a type of rice porridge or gruel. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water.

Instructions to make Rice gruel (Kunun shinkafa):

1. Soak rice overnight, then wash.
2. Add the cloves, ginger and blend till smooth.
3. Strain the water, then pour it over cooked rice, turn heat and keep stiring. Stir for about 10 minutes until thick.
4. Add the yoghurt, milk, sugar. Mix and serve. - Viola!
5. Hausa version - Ki jika shinkafa dadare, se ki wanke da safe, ki sa kanufari, da danyar citta. - Se ki Markada a blender, ki tace, se ki hada da dafarfiyar shinkafa ki sa akan wuta, kita juya wa, har se yayi kauri. Se ki sa yoghurt da sugar da madara

Rice porridge, rice gruel, with egg and pork. Rice porridge, rice gruel, with egg and pork. Street food, sweet dessert in tranparent jug with spoon. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. See how to prepare it from scratch and also with Rice flour.

So that’s going to wrap it up with this exceptional food rice gruel (kunun shinkafa) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!