Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato pinwheels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato Pinwheels is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato Pinwheels is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato pinwheels using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pinwheels:
- Get For stuffing
- Get 2 boiled potato
- Get 1 tsp ginger garlic crushed
- Prepare 1 tsp green chilli paste
- Get 1 pinch chat masala
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp punjabi garam masala
- Take 1 tbsp fried green peas chopped
- Get 1 tbsp coriander
- Take as per taste Salt
- Make ready For dough
- Prepare 1 cup maida
- Get 1 tbsp rava
- Get 1 tbsp atta
- Prepare 1 tsp ajwain
- Get 1 tsp salt
- Prepare 1 tsp jeera
- Prepare 1 tbsp oil
- Make ready 1 tsp baking soda
Instructions to make Potato Pinwheels:
- Mix all ingredients for stuffing. Add spices according to your taste. I made it milder.
- For dough first mix maida, atta and rava together. Add salt, ajwain, jeera, baking soda and give a dry mix.
- Now add hot oil and gently crumble it. And then make a dough slowly adding water. Make it soft and light.
- Now make roti from dough. Spread stuffing on it evenly and roll it. Close it from side and deep fry it. Make roti of small size. Larger will make it difficult to fry.
- Now once it is fried cut it into small slices and serve it with green chutney and fried chilli.
So that is going to wrap this up for this exceptional food potato pinwheels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
