Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground beef steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Beef Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ground Beef Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Steak:

1. Make ready 600 gr ground beef
2. Prepare 5 tbsp katakuriko (potato starch)
3. Get 4 garlic, peeled and grated
4. Prepare 1/2 onion, peeled and grated
5. Get 1 tbsp salt
6. Prepare 1/2 tbsp crushed black pepper
7. Take 2 eggs
8. Make ready Oil for frying

Steps to make Ground Beef Steak:

1. Mix everything and knead until smooth.
2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
3. Put inside the fridge for at least an hour. (Or overnight, in my case)
4. Carefully divide the mixture into three. (or four, up to you)
5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.

So that is going to wrap this up with this special food ground beef steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!