Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pickled baby corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Baby Corn is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pickled Baby Corn is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pickled baby corn using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Baby Corn:

1. Make ready 11 cup baby corn
2. Get 5 cup vinegar
3. Take 1 cup water
4. Take 1 cup sugar
5. Get 6 large jalapeños (diced)
6. Make ready 2 tbsp garlic (minced)
7. Prepare 4 tsp pickling salt

Steps to make Pickled Baby Corn:

1. In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
2. Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
4. Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.

So that’s going to wrap this up with this exceptional food pickled baby corn recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!