How to Prepare Awsome Homemade Udon Noodles Made With Matcha Aojiru | Satisfying Recipe | So Delicious !

Lura Hamilton   08/08/2020 08:21

Homemade Udon Noodles Made With Matcha Aojiru
Homemade Udon Noodles Made With Matcha Aojiru

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade udon noodles made with matcha aojiru. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Udon Noodles Made With Matcha Aojiru is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Udon Noodles Made With Matcha Aojiru is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade udon noodles made with matcha aojiru using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Udon Noodles Made With Matcha Aojiru:
  1. Make ready 200 grams Cake flour
  2. Prepare 110 ml Milk
  3. Prepare 1 packet Aojiru with matcha
  4. Take 1 Flour for dusting
Steps to make Homemade Udon Noodles Made With Matcha Aojiru:
  1. Add the cake flour and aojiru into a bowl, and mix with a whisk.
  2. Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.
  3. It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.
  4. It will look like this.
  5. Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.
  6. It will should like this.
  7. Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.
  8. Serve them however you like.
  9. I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.

So that’s going to wrap this up for this exceptional food homemade udon noodles made with matcha aojiru recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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