Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, oha soup and poundo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it Then peel off the outer back and pound with a mortar and pestle, the normal traditional way. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf Wash and boil the cocoyam corms till soft.

Oha soup and poundo is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oha soup and poundo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oha soup and poundo using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup and poundo:

1. Make ready Oha leaves and afang (supposed to be oziza)
2. Prepare Palmoil
3. Prepare Cow meat pomo amd shaki
4. Prepare Stock fish
5. Prepare Crayfish
6. Prepare Cameroun pepper achi and crayfish blended together
7. Prepare Poundo yam

It is commonly found in Nigerian restaurants. It is served with garri or pounded yam or fufu. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp.

Instructions to make Oha soup and poundo:

1. Boil meat pomo and shaki till soft
2. Add palmoil then add the blended achi cameroun pepper and crayfish
3. Add your cut vegetables
4. Then its ready to serve
5. Boil water, make poundo
6. Food is ready

Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most After that, peel off the outer back and pound. Then Shred your Ora leaves and Utazi leaves into small bits, wash and set aside. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener.

So that’s going to wrap it up for this special food oha soup and poundo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!