Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo makhana chaat tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with. Aloo Chane Taco Chaat Baked Mexican Tortillas filled with boiled potato(aloo) and black chickpeas(kale chane) dressed in spicy and tangy chutneys, yogurt and garnished with chickpea noodles(sev).

Aloo makhana chaat tacos is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo makhana chaat tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo makhana chaat tacos:

1. Make ready as needed Taco shells
2. Take 1 boiled potato
3. Make ready 4-5 tbsp boiled chickpeas
4. Take 2 tbsp makhana
5. Prepare 2 tbsp roasted peanuts
6. Prepare 1 tbsp pomegranate kernels
7. Take to taste Black salt
8. Get to taste Chaat masala
9. Get to taste Red chilli powder
10. Get 2-3 tbsp tamarind chutney
11. Prepare 3 tbsp green chutney
12. Make ready 1 tbsp ghee

Spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. One which can be had as a starter, brunch or as an evening snack. Mostly chaats can be healthy, sometimes it has a lot of deep fried stuffs in them which makes them little heavy on tummy, This is one chaat which my hubby made, he added freshly chopped onions, tomatoes in them. So it is much healthier than normal ones.

Steps to make Aloo makhana chaat tacos:

1. Cut boiled aloo in cubes - Take ghee in a non stick pan - Add aloo cubes and let them be crispy in oil on low flame - Keep turning the sides or evenly frying
2. Once they are done - Remove them in a plate and add makhanas - Roast makhanas too in the leftover ghee so that they get crispy.
3. Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
4. Add in green and tamarind chutney as per the liking.
5. Give a toss to everything.
6. Now place them in the tacos shell with some green leaves. - I have used lettuce, you can garnish with coriander too
7. Pour some more chutneys over it and serve the aloo chaat tacos - Enjoy

I finally added some sev, papdi and boondhi to it for. Aloo Makhana is a delicious dish that you can cook anytime you want. If you are someone who is fasting and has limited options to eat, then this snack as well as main dish can be your go to recipe! Aloo chaat recipe with step by step photos. Aloo chaat is usually made for navartri or vrat or any fasting days.

So that’s going to wrap it up for this exceptional food aloo makhana chaat tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!