Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kosai da kunun gyada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north.

Kosai da kunun gyada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kosai da kunun gyada is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kosai da kunun gyada using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kosai da kunun gyada:

1. Prepare Wake & attaruku /albasa/shanbo
2. Take Da lawashi da tafarnuwa
3. Get Mai da kayan kanshi da su maggi

Ki tace gyadar ki kisa a tukunya da sugar ki dafa alkamar ki daban da gyadar yadahu sai kizuba alkamar a Kai. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi.

Instructions to make Kosai da kunun gyada:

1. Ki wanke waken ki kisa su albasa kinika inkin nika sai kisa maggi da gishiri da carry da ajinomoto in kinaso sai ki bubugashi sosai sai ki fara soyawa a mai
2. Kunun gyada daman kinada nikekken gyada sai ki diba kisa ruwa ki dama sai ki tace a cikin tukunya kidau ra a wuta sai kisa kayan kanshi irinsu citta sai kisa shinkafa kadan da sugar toh fa kiringa juyawa kar yakama da wuta ko ya taffasa ya kone in yafara nuna sai ki dama fulawa ko akamu da lemon tsami ki kashe wutan sai ki zuba hadin a kai ki juya shikenan
3. Inkinji dadin shi ki sani a addu'a

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Watch the video recipe, please Like this video, and share with friends and family. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Learn how to make delicious Hausa dish Kunun Gyada.

So that’s going to wrap it up with this exceptional food kosai da kunun gyada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!