Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, choco chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of.

Choco chip cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Choco chip cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have choco chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Choco chip cookies:

1. Prepare 1/2 cup softend butter
2. Get 1/2 cup sugar powder
3. Get 1/2 cup brown sugar
4. Prepare 1/2 tsp vanilla essence
5. Make ready 1 1/4 cup all purpose flour
6. Prepare 1/2 tsp baking soda
7. Make ready 1 tbsp corn flour
8. Make ready 1/2 cup chocochips
9. Make ready 1 tbsp milk
10. Prepare Pinch salt

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These soft and chewy chocolate chip cookies are the most popular recipe on my website!

Instructions to make Choco chip cookies:

1. In a large bowl, beat the butter with brown sugar and castor sugar until the mixture is light and fluffy.
2. Add the salt and vanilla. Mix well.In the same bowl, add flour, baking soda and corn flour. Mix well to combine the dry and the wet ingredients.
3. Add 1-2 tablespoons of milk if the dough is too dry. Refrigerate the cookie dough for 30 minutes.
4. Pre-heat the oven to 180*c and line the baking tray with parchment paper/ silicon mat.Use an ice-cream scoop to transfer the dough into balls on the baking tray.Press them lightly with your fingers and place chocolate chips on top.
5. Bake the cookies at 180*C for 10 minutes until the edges of the cookies are golden-brown. Let the cookies rest on the baking tray for another 10 minutes (outside the oven) before you lift them.Your eggless chocolate chip cookies are ready.

Warning: these chocolate chip cookies require a tall glass of milk. Watch me make them from start to finish in. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

So that is going to wrap it up for this special food choco chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!