Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tteokbokki (spicy rice cake) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tteokbokki (spicy rice cake) is something that I’ve loved my whole life.

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tteokbokki (spicy rice cake):

1. Prepare 200 g cylindrical tteok (rice cake)
2. Make ready 150 g eo-muk (fish cake)
3. Make ready 1/8 head small cabbage (optional)
4. Take 1/4 small carrot (optional)
5. Get 1 cup chopped spring onion (optional)
6. Take 1 small onion (optional)
7. Get 2 boiled eggs (optional)
8. Take 500 ml water
9. Prepare 1.5 tbsp gochujang (chili paste)
10. Take 1 tbsp chili powder
11. Prepare 2.5 tbsp soy sauce
12. Make ready 6 tbsp sugar
13. Get 1/2 tbsp minced garlic

It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on. Tteokbokki - Spicy Rice Cake Recipe.

Instructions to make Tteokbokki (spicy rice cake):

1. Gather the ingredients.
2. Pour 500 ml of water in a large saucepan on high heat.
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
4. Chop the vegetables into bite-size and add them to the saucepan.
5. When it starts to simmer, add the rice cake and fish cake to the pan.
6. When it starts to boil, add the spring onion and boiled egg, if using.
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies!

So that is going to wrap it up with this special food tteokbokki (spicy rice cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!