Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salt-grilled saba with frying pan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salt-Grilled Saba with frying pan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Salt-Grilled Saba with frying pan is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt-Grilled Saba with frying pan:

1. Make ready 4 fillets Saba
2. Get 1 % salt of fish weight
3. Prepare 2 tbsp Sake (Japanese cooking wine)

Instructions to make Salt-Grilled Saba with frying pan:

1. Thaw it completely in the refrigerator when using frozen Saba.
2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
6. Turn over and cook with lid for 4 minutes more.

So that is going to wrap this up with this exceptional food salt-grilled saba with frying pan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!