Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese soy sweet liver. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Soy Sweet Liver is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Soy Sweet Liver is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook japanese soy sweet liver using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Soy Sweet Liver:

1. Get 150 g chicken liver
2. Make ready 2 tablespoon Sake
3. Prepare 2 tablespoon Mirin(sweet Sake)
4. Make ready 1 teaspoon grind ginger
5. Make ready 1 teaspoon soy sauce
6. Get 1 teaspoon sugar

Instructions to make Japanese Soy Sweet Liver:

1. Cut chicken liver and wash with milk and boil in water for 1 minute.
3. Drain liver in a sieve
4. Mix all seasoning and cook liver with seasoning
5. Cook liver for 4 minutes
6. Take out the liver aside
7. Continue the sauce boiling with medium heat till the sauce thickened.
8. Put the liver in sauce and cook 1-2 minute.
9. Garnish with sesame

So that is going to wrap this up for this exceptional food japanese soy sweet liver recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!