Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, oha soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oha soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook oha soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oha soup:

1. Prepare ogiri wrap
2. Prepare stockstos
3. Get meat
4. Get oha
5. Make ready uziza seed
6. Take palmoil
7. Prepare cocoyam
8. Take smoked Titus fish
9. Get ofo
10. Take cksp crayfish
11. Make ready onion
12. Prepare Maggi cubes

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Steps to make Oha soup:

1. Boil meat with stockfish.add salt,Maggi and onion.
2. Add more water to the meat onces is boiled enough for the soup.when is boiled pour in palmoil.
3. Boil the cocoyam for 30mins,peel and pound with mortar very well.
4. Add the cocoyam to the boiling pot.boil for a long time and check because the cocoyam with thicken the soup.if is not thick enough add ofo and boil for 5mins.
5. Add salt,crayfish,Maggi,uziza and pepper boil for 10mins.
6. Then add the ogiri and stir.bstir.boil just for 2mins.add the smoked fish.
7. Then finally add the oha leaves,don't slice the leaf use hand and cut.stir and serve with garri,semovita or fufu.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

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