Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instapot soft chicken tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies. Put lid on instapot, and lock to sealing. Press POULTRY setting and cook on.

Instapot Soft Chicken Tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Instapot Soft Chicken Tacos is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instapot Soft Chicken Tacos:

1. Make ready 3 boneless skinless chicken breasts
2. Make ready 1 (15.25 oz) can corn, drained
3. Get 1 (10 oz) can Rotel drained
4. Make ready 1 onion, sliced
5. Prepare 1 jalapeno, chopped
6. Take 1 lime
7. Get Seasonings of choice:
8. Get black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
9. Get Soft taco shells
10. Take Toppings of choice:
11. Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce

These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe. January on The Recipe Rebel is all about easy, most healthy This chicken is juicy and tender and perfect in a soft flour or corn tortilla! big hit with my kids! If we knew the Instant Pot could turn out delicious, juicy chicken tacos, then we would have bought one a lot sooner. If you haven't jumped on the bandwagon already you're going to want to for these.

Instructions to make Instapot Soft Chicken Tacos:

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
3. Dice into chunks and return to Instapot.
4. Slice onions and chop jalapenos and cut lime in half.
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
7. Set up topping station and put in middle of taco shells.
8. Enjoy!

Then decide what you'd like your chicken to taste like. For example, the salsa Insta-Chicken from these photos later went on to play a starring role in a killer taco pie / enchilada bake (you can thank fellow RD blogger at Fearless Flying. Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay! These Instapot chicken tacos are going to make your holiday! Instant Pot Chicken Tacos make a great weeknight meal.

So that is going to wrap it up for this special food instapot soft chicken tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!