Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kunun gyeda da kosai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
You must use RAW groundnuts (peanuts) for Kunun Gyada. Use the soft variety of rice, the type used for Tuwo Shinkafa when making Kunun Gyada. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
Kunun gyeda da kosai is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kunun gyeda da kosai is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kunun gyeda da kosai using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyeda da kosai:
- Get Beans
- Prepare Groundnut
- Make ready Vegetable oil
- Take Onions
- Prepare Pepper
- Take Sugar
- Get Salt
- Get Small white rice
- Get Tamarind
Coliform count was least in Kunun. Kisamu wakenki ki surfa ki wanke shi seaki kawo attaruhu da albasa ki zuba kikai amarkada miki. Saiki bugashi ya bugu kisa gishiri saiki soya acikin mai mai zafi. Idab ya soyu seaki tsame kisa a matsami ya tsane saikici da yaki mai.
Instructions to make Kunun gyeda da kosai:
- Zaki wanke wakenki anikamiki shida attargu da albasa
- Saiki daura vegetable oil naki,kibuga kullin da salt naki saiki soya
- Sai ki jika tsamiyanki,kidama gyedenki,kidaura akan gas saiki zuba white rice naki
- Sai kibar white rice naki yanuna for about 15mits
Da farko zaki gyara gyadar ki,ki wanke ta,ki shanyata ta bushe sai ki soyata sama sama ki murje ta bawan ya fita,sai a kai markade, idan an markado miki ki tace da abin tata ko rariya,sai ki zuba a tukunya ki dura a wuta ki dakko dafaffiyar shinkafar ki ki zuba a ciki kina. KOKO DA KOSAI (PAP AND AKARA) This is no doubt one of the most popular breakfast taken not just in the North but all over Nigeria. The pap is usually made from grains such as maize, millet, rice etc. This food is so delicious and yet very affordable which is why it is so popular among different classes of people. Millet/Sorghum balls and fresh cow. .
So that’s going to wrap this up with this exceptional food kunun gyeda da kosai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
