Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pozole verde con pollo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pozole Verde con Pollo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pozole Verde con Pollo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pozole Verde con Pollo:

1. Take 2-3 boneless skinless chicken breasts
2. Take 2 large cans of Hominy
3. Prepare 2-3 jalapenos
4. Get 1/2 medium yellow onion
5. Get 2 tbsp oregano
6. Get 5-6 tomatillos
7. Prepare 2 tbsp salt
8. Make ready 1/2 cup chopped cilantro
9. Get 8 cups chicken broth
10. Prepare 2 tbsp minced garlic
11. Get 1 cup shredded cabbage (optional)
12. Take 1/4 cup sliced radishes (optional)
13. Get tortilla chips or tostadas

Instructions to make Pozole Verde con Pollo:

1. Start by boiling the chicken breasts in the chicken broth.
2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!

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