Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, liver fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Liver fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Liver fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Keep it for half an hour. Liver fry is a quick non-vegetarian recipe made using the liver of Chicken/Mutton/Beef. But the cooking time may vary.

To get started with this recipe, we have to first prepare a few components. You can have liver fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Liver fry:

1. Get 1 pound Chicken Liver
2. Get strands Dill leaves or sogi kura few
3. Make ready 1 Onions chopped
4. Get 1 inch Cinnamon pc
5. Take 2 Green chillies chopped
6. Get 1 tsp Ginger garlic paste
7. Get a pinch Turmeric powder
8. Take 1 tsp Coriander powder
9. Prepare 1 tsp chilly Red powder
10. Prepare to taste Salt
11. Make ready 3 tbsp Oil

Mutton Liver Fry Recipe, How To Make Liver Fry. This Kerala Liver Fry is one of my favourite recipes from Mollyaunty, an exceptional cook with a magic touch. I have not had the opportunity to spend a lot of time with her, but the few days spent in her. Chicken Liver Pepper Fry - Yummy Tummy.

Instructions to make Liver fry:

1. Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
2. Heat oil, when hot add cinnamon stick.Then add  onions and green chillies. Once they are fried add dill leaves.
3. Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
4. Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
5. It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
6. Fry for another 2 minutes so the liver cooks 100 %.

As you all know, chicken liver is my hubby's favorite thing to eat of all time. Chicken liver fry is one of my favorite non-veg recipes. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. Chicken liver recipes are quite different and taste different too. I have heard from few of my friends that they do not.

So that’s going to wrap it up for this special food liver fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!