Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana walnut bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Walnut Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Walnut Bread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook banana walnut bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Walnut Bread:

1. Make ready 2 cups all-purpose flour
2. Get 5/8 cup brown sugar
3. Prepare 1 teaspoon baking soda
4. Take 2 eggs, beaten
5. Get 1/4 teaspoon salt
6. Make ready 1/2 cup butter
7. Take 4-5 overripe bananas
8. Make ready Dash cinnamon powder
9. Make ready Dash vanilla extract
10. Prepare Handful walnuts

Instructions to make Banana Walnut Bread:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter.
3. Add a slice of banana at the top for decoration.
4. Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

So that’s going to wrap this up with this special food banana walnut bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!