Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, yellowtail and daikon radish stew (inada to daikon no nimono). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have yellowtail and daikon radish stew (inada to daikon no nimono) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):

1. Get 4 young yellowtail (Inada) fillets
2. Prepare 1/4 Daikon radish
3. Take to taste Scallions
4. Prepare 1/2 cup sake
5. Prepare 3 Tbsp soy sauce
6. Make ready 1 Tbsp mirin
7. Prepare 1 small chunk ginger

Instructions to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):

1. Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy.
2. In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside.
3. In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium.
4. Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions.

So that is going to wrap this up with this exceptional food yellowtail and daikon radish stew (inada to daikon no nimono) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!