Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yam balls with kunun gyada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yam balls with kunun gyada is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Yam balls with kunun gyada is something that I’ve loved my whole life.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too.
To begin with this recipe, we have to prepare a few ingredients. You can cook yam balls with kunun gyada using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam balls with kunun gyada:
- Get Yam
- Get Onions
- Get Scotch bonnet
- Make ready Maggi
- Prepare Curry
- Make ready Oil for frying
- Prepare Eggs
Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Gyada alkama sugar, kindirmu dalayi, wake attaruku albasa maggi, spices mai manja an albasa yanka kanana small salt. Ki tace gyadar ki kisa a tukunya da sugar ki dafa alkamar ki daban da gyadar yadahu sai kizuba alkamar a Kai.
Instructions to make Yam balls with kunun gyada:
- Peel the yam and cut it into pieces wash and boil it with salt
- Wash all the ingredients and grind them in a morter,then bring the boiled yam and add to the grinded ingredients and boil to become soft,remove the yam and put into a bowl and add the maggi and curry then mix together
- Start to make it small ball shapes when done.put a frying pan on fire with oil when scope the yam balls into whisk egg and put into oil and leave it to fry before you remove and serve
Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam. When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. Put as many balls as you can without overcrowding. Kunun Gyada in a small plastic purple bowl with a spoon.
So that’s going to wrap this up with this exceptional food yam balls with kunun gyada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
