Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I’ve loved my entire life.

The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

To begin with this recipe, we have to first prepare a few components. You can cook 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Make ready CHOCOLATE CAKE
2. Take Flour 1,1/2 cups
3. Take 1 cup Sugar
4. Take Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Get 1 tsp Baking soda
6. Get 1/2 tbsp Baking powder
7. Prepare 4 Eggs
8. Take 1/2 cup Cocoa power
9. Get Chocolate flavor
10. Get 1/2 cup Veg oil
11. Take vanilla cake
12. Make ready 1 cup sugar
13. Take 1 cup butter
14. Take 6 eggs
15. Take 1 tbsp baking powder
16. Get 1 tsp vanillah flavor
17. Get 2 cups flour
18. Prepare red velvet cake
19. Get 2 cups flour
20. Prepare 1 cup sugar
21. Prepare 2 eggs
22. Take 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Prepare Red food color
24. Take 1/4 cup cocoa powder
25. Prepare 1 tsp vanilla flavor
26. Prepare 1/2 sarchet butter
27. Take 1/4 cup veg oil
28. Prepare 1/2 tsp baking soda
29. Make ready 1/2 tbsp baking powder
30. Make ready buttercream frost
31. Take Butter 1 sarchet
32. Prepare Icing sugar 500grm
33. Prepare 1 tsp Vanilla
34. Make ready Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream. What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar. Slightly chocolatey thanks to the cocoa.

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

You get delicious background notes of vanilla flavor to compliment everything. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. A staple chocolate cake is made with either melted chocolate or cocoa powder, and variations can include fudge or vanilla crème. This decadent cake is cited by many as one of the best cake flavors, almost enough to throw chocolate cake off the top spot! Red Velvet Cake - an elegant and moist layered cake baked from scratch with mild chocolate, tangy buttery red-tinted cake.

So that’s going to wrap this up for this special food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!