Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado salsa salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado Salsa Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Avocado Salsa Salmon is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook avocado salsa salmon using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Avocado Salsa Salmon:

1. Prepare For the salsa:
2. Make ready 2 tomatoes chopped
3. Make ready 1 tbsp onion finely diced
4. Prepare 1 tsp coriander leaf
5. Take pinch chilli flakes
6. Take 1 garlic clove minced
7. Make ready 1 tsp lime juice
8. Take 1 avocado diced
9. Take 1/2 mango diced
10. Make ready salt and pepper for seasoning
11. Make ready For the salmon:
12. Take 2 salmon steaks
13. Get salt and pepper for seasoning
14. Prepare 1 tbsp olive oil
15. Prepare 1 tsp lemon juice

Steps to make Avocado Salsa Salmon:

1. Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
2. Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa

So that is going to wrap it up with this special food avocado salsa salmon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!