Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso chicken mince udon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Chicken Mince Udon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso Chicken Mince Udon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have miso chicken mince udon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Chicken Mince Udon:

1. Get 1 pack Udon noodles
2. Take 100 grams Ground chicken
3. Take 150 ml Broth from Miso Oden
4. Get 1 piece Ginger
5. Get Toppings:
6. Prepare 1 Chopped young green scallions
7. Make ready 1 Sesame seeds, egg

Steps to make Miso Chicken Mince Udon:

1. This is the broth left over from Miso Oden. Finely chop the ginger, add it to the broth and bring to the boil.
2. Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through. The meat is cooked through when browned and the broth is bubbling.
3. In a separate pan, add the udon and boil. Transfer to a bowl and pour the broth mixture on top with the chicken mince.
4. Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.

So that’s going to wrap it up for this special food miso chicken mince udon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!