Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, karaage (japanese-style fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Karaage (Japanese-style Fried Chicken) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Karaage (Japanese-style Fried Chicken) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Prepare 300 g chicken
- Prepare 1 clove *garlic
- Take 1/2 Tbsp *sake
- Take 1 Tbsp *soy sauce
- Get Potato starch
- Take Oil for frying
Instructions to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
So that’s going to wrap it up with this special food karaage (japanese-style fried chicken) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
