Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kunun gyada mai kwakwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kunun gyada Mai Kwakwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kunun gyada Mai Kwakwa is something that I’ve loved my entire life. They are nice and they look wonderful.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Sai a juye su ( Shinkafa, gyada, kwakwa) a abin da za a markada.

To get started with this recipe, we must prepare a few components. You can cook kunun gyada mai kwakwa using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Kunun gyada Mai Kwakwa:

1. Make ready Kunun gyada Mai Kwakwa* * gyada * Kwakwa * farar shinkafa * coconut flavor * madara * sugar

Bayan ta jira ta kwanta, sai ta samu kwakwa, sannan ta kankare bayanta (mai launin ruwan kasa) har sai tayi. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you.

Steps to make Kunun gyada Mai Kwakwa:

1. Method* - Da farko dai zaki Cire bakin bayan kwakwan Ki sai Ki gurge. - Zaki daura daura shinkafan Ki Har sai yayi Rabin damuwa sai Ki kawo markadeden gyada Ki saka a Kai yayi tafasa biyu ya karasa dafa shinkafar. - Sai Ki kawo kwakwan Ki Ki zuba a Kai yayi minti biyu akan wuta sai Ki sauke. - Kisaka madara, sugar da kuma flavor.

Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick.

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