Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, malpua (bengali snack). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malpua (Bengali snack) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Malpua (Bengali snack) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Bengali sweets are the best in India. If you have any doubt take it up with our Rasgolla, Chamcham and Sandesh. Even though Malpua is a generic Indian sweet which every region prepares differently.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malpua (bengali snack) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malpua (Bengali snack):

1. Prepare 1 cup All purpose flour
2. Make ready 1/2 cup Powder milk
3. Prepare 1/2 cup Grated coconut
4. Take 2 tablespoon Brown sugar
5. Take 1 pinch salt
6. Prepare 1/2 cup Liquid milk
7. Make ready Water as required
8. Make ready 1/4 teaspoon Garam masala powder
9. Prepare 1 pieces egg
10. Take Oil as required for fry

Malpua is primarily a Bengali cuisine dessert. You literally fry a pancake and sip in Sugar Syrup (Chashni) to make it sweet. Read my step by step homemade bengali Malpua Recipe. Method of making Homemade Malpua step by step. place the Khoya in a wok and cook it until it gets soft.

Steps to make Malpua (Bengali snack):

1. Take a bowl and put all ingredients into it.
2. Mixed some water untill it remains a perfect liquid mixchure.
3. In a frypan,put some oil and heat it.with a large size spoon,put sum mixchure into heated oil in frypan.Cook untill it perfectly fry.
4. One malpua is ready. Make all malpua following the same steps.Serve it and enjoy.

When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas. Best ever homemade traditional malpua recipe step by step. Malpua is yummy festive Indian sweet or dessert of fried pancakes made from flour, soaked in sugar syrup and served warm with Kesar rabdi. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa Malpua.

So that is going to wrap it up with this exceptional food malpua (bengali snack) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!