Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy transformation sara udon (or chinese-style rice bowl). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy transformation sara udon (or chinese-style rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

1. Make ready 150 grams Pork (thinly sliced and cut)
2. Take 2 packs Store-bought fried noodles
3. Take 1/2 Kamaboko
4. Make ready 1 bag Bean sprouts
5. Make ready 2 Boiled eggs
6. Prepare 1 dash Sesame oil
7. Prepare 1 tbsp Sake
8. Take 2 tsp Chicken stock granules
9. Prepare 1 tbsp Oyster sauce
10. Prepare 1 Salt and pepper
11. Take 1 tbsp each Katakuriko + water
12. Take 2 1/2 cup Basic Vegetable Soup

Steps to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

1. Cut the boiled eggs and kamaboko into 5 mm thick slices.
2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
3. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
4. Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
5. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.

So that is going to wrap this up for this exceptional food easy transformation sara udon (or chinese-style rice bowl) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!