Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked beef brisket. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Beef Brisket is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Beef Brisket is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Beef Brisket:

1. Get 1 12-14 lb. brisket
2. Make ready 1/4 cup Kosher salt
3. Take 1/4 cup course ground black pepper
4. Get 1/4 cup garlic powder

Steps to make Smoked Beef Brisket:

1. Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
2. Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
3. Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
4. Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
5. Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.

So that is going to wrap it up with this exceptional food smoked beef brisket recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!