Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken steak is something which I’ve loved my entire life.

Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. See recipes for Chicken steak and cheese subs too. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken steak using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken steak:

1. Get 4 Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
2. Prepare 1 tsp Ginger paste
3. Get 1 tsp Garlic paste
4. Prepare 1 Cup Onions, finely chopped
5. Get 2 Tbsp Coriander Leaves, chopped
6. Make ready 2 Green Chillies,finely chopped
7. Take 1 tsp Black Pepper Powder
8. Take Flour (enough to make a thin coating)
9. Take 1 Tbsp Vinegar
10. Take To taste Salt
11. Take Oil for frying
12. Take For sauce:
13. Get 8 tbsp butter melted
14. Get 2 tbsp mustard
15. Make ready 3 garlic cloves, minced
16. Take 3 teaspoons minced thyme
17. Get pinch pepper
18. Make ready 1 tsp salt

This country fried steak is crunchy, crispy, and beyond flavorful. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. Chicken fried steak, mashed potatoes with gravy, and fried okra feels like Southern comfort, and if cooked just right, it tastes incredible. The origin of chicken fried steak is somewhat debatable.

Steps to make Chicken steak:

1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
2. Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
3. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
4. Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
5. Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.

Chicken fried steak contains no chicken. I grew up in the Midwest and moved to Texas I later tried chicken fried steak, which is a piece of tenderized beefsteak or cube steak coated with. Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. One of the coolest forts we built was with help from my dad.

So that’s going to wrap it up for this exceptional food chicken steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!