Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken with artichoke pan sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken with Artichoke Pan Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken with Artichoke Pan Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken with Artichoke Pan Sauce:

1. Prepare 1 cup lower sodium chicken stock
2. Get 2 Tbs all purpose flour
3. Make ready 2 Tbs olive oil, divided
4. Take Zest of one lemon
5. Take 2 Tbs fresh lemon juice
6. Get 1 tsp garlic powder
7. Prepare 2 lb skinless, boneless chicken breast, halved
8. Make ready 1/4 tsp salt
9. Get 1/4 tsp freshly ground black pepper
10. Get Cooking spray
11. Make ready 2 thinly sliced shallots
12. Make ready 1 Tbs chopped fresh rosemary
13. Get 4 oz pancetta, finely chopped
14. Make ready 3 cloves garlic, minces
15. Take 1/2 cup dry white wine
16. Prepare 1 can artichoke hearts, quartered and drained
17. Prepare 2 Tbs chopped fresh flat-leaf parsley divided

Steps to make Chicken with Artichoke Pan Sauce:

1. Combine stock and flour in a small bowl, stirring with a whisk; set aside
2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!

So that is going to wrap it up with this exceptional food chicken with artichoke pan sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!