Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, green chicken chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green Chicken Chili is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Chicken Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chicken Chili:

1. Make ready 2 Tbsp. Olive oil
2. Make ready 1 yellow onion, diced
3. Prepare 1 green bell pepper, chopped
4. Get 1 C. Sweet corn
5. Make ready 3 cloves garlic, minced
6. Take 4 roasted Hatch Chile peppers, peeled and diced
7. Get 2 tsp. Ground cumin
8. Take 1 tsp. Paprika
9. Prepare 1/2 tsp. Salt
10. Get 1/2 tsp. Black pepper
11. Make ready 1 quart Chicken stock
12. Get 3 C. Cooked chicken, shredded
13. Get 1 (15 oz.) Can of cannellini beans, drained and rinsed
14. Get 1/2 C. Cilantro
15. Take 1/4 C. Water
16. Get 1 lime
17. Get Topping:
18. Prepare Cilantro (optional)
19. Get Hot sauce (optional)
20. Take Crispy corn chips
21. Make ready 10 small corn tortillas, cut into 1/4 inch strips
22. Take 2 Tbsp. Olive oil
23. Prepare 1 tsp. Salt
24. Make ready 1 tsp. Sugar
25. Make ready 1 tsp. Chili powder

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Instructions to make Green Chicken Chili:

1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

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