Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kunun zaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kunun Zaki is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kunun Zaki is something which I have loved my whole life. They’re nice and they look fantastic.

KUNUN ZAKI PRODUCTION Kunun-zaki Source: www.chowhub.com.ng. Kunu (also known as kununzaki) is a non-alcoholic beverage consumed throughout Nigeria, mostly in the north. It is usually made from grains such as millet, sorghum, or sometimes maize.

To begin with this recipe, we have to prepare a few components. You can have kunun zaki using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kunun Zaki:

1. Make ready 1 mudu Gero/millet
2. Make ready 1 cup dry ginger
3. Get Half cup cloves
4. Prepare Half cup red pepper
5. Take to taste Sugar
6. Get 1 coconut (optional)

Kunun is a popular drink from the Northern part of Nigeria. This drink has three varieties depending on the main ingredient used: Kunun Zaki from millet popularly known as Jero, Kunun Gyada from rice and groundnut, and Kunun Aya from tiger nuts. Today, we will discuss the most popular type, Kunun Zaki. Its quite popular in most parts of Nigeria especially the northern part where it originates.

Steps to make Kunun Zaki:

1. Soak millet over night after washing and removing the stones and dirt
2. Add all ingredients and blend to a relatively smooth paste
3. Do not seive
4. Boil hot water and add to paste until thick
5. Cool and add water just enough, not too thick and not too watery now you can seive
6. Refrigerate do not add ice as it will make it more watery unless you are taking it right then.

It's got a spicy, nutty flavor and it's packed with nourishing vitamins and minerals. It's also rich in protein and high. Kunun zaki is a traditional non-alcoholic fermented beverage widely consumed in the northern part of Nigeria. The nutritional value of Kunun-zaki as documented by Ayo and in content. Kunun-zaki is an indigenous fermented non-alcoholic beverage that is widely consumed for its thirst quenching properties.

So that is going to wrap it up for this special food kunun zaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!