Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meaty cheesy mexican pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meaty Cheesy Mexican Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meaty Cheesy Mexican Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have meaty cheesy mexican pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Cheesy Mexican Pasta:

1. Get 1 medium onion, small dice
2. Get 1 green bell pepper, small dice
3. Prepare 1 lb sausage
4. Take 1 can Rotel
5. Take 1 can (15 oz) whole tomatoes
6. Take 1 can (15 oz) whole kernel corn, drained
7. Prepare 1 can (15 oz) black beans, drained
8. Prepare 2 tsp Cumin
9. Take 2 tsp garlic
10. Prepare 2 Tbsp chili powder
11. Take to taste Salt & pepper
12. Get 1 1/2 cups shredded Pepperjack cheese
13. Make ready 1 1/2 cups Monterey Jack cheese
14. Get 1 lb box of elbow type macaroni, cooked reserving 1 cup pasta water
15. Prepare 2 Tbsp vegetable oil

Instructions to make Meaty Cheesy Mexican Pasta:

1. Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft.
2. While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix.
3. Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir.
4. Turn to medium low heat and simmer while pasta is cooking.
5. Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate.
6. Add in all the cheese, stirring until mixed and creamy. Enjoy!

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