Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled fish tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Fish Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled Fish Tacos is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled fish tacos using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Fish Tacos:

1. Get 2 Tilapia Fillets
2. Prepare Chili Powder
3. Prepare Garlic Powder
4. Take Adobo Seasoning
5. Take Pico De Gallo
6. Take Lime Juice
7. Make ready Shredded Lettuce
8. Make ready Plain Yogurt
9. Make ready Corn Tortillas

Instructions to make Grilled Fish Tacos:

1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
2. Place the fillets into a grilling basket for easy flipping.
3. Grill over hot coals flipping periodically to cook through without charing and drying out them out.
4. When done bring inside to cool down enough to flake into a bowl.
5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
7. Serve with rice or refried beans or anything that goes good with regular tacos.

So that is going to wrap this up for this special food grilled fish tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!