Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn Salsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn Salsa is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Salsa:

1. Get 1 (12 oz.) Bag Frozen Corn, thawed & drained
2. Take 2 Roma Tomatoes, deseeded & diced
3. Get 1/3 C. Onion, diced
4. Make ready 2 tsp. Fresh Garlic, minced
5. Get 1/4 C. Fresh Cilantro, chopped
6. Get 1/4 tsp. Black Pepper
7. Make ready 1/2 tsp. Salt
8. Make ready 3/4 tsp. Chili Powder

Steps to make Corn Salsa:

1. In a medium bowl, mix all ingredients together.
2. Can just cover bowl with plastic wrap it transfer to a container with a lid.
3. Place in the refrigerator and let sit for at least 3 hours so flavors combine.
4. If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.

So that’s going to wrap it up with this exceptional food corn salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!