Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, catfish banga soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Please note that I don't measure any of my ingredients and I don't time the cooking process. I use my ingredients according to how I want my. Freshly pressed palm fruit purée, salt, seasoning,dried chill pepper, crayfish, Banga spices, Catfish and AFRICAN Giant snails.

Catfish banga soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Catfish banga soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have catfish banga soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Catfish banga soup:

1. Make ready 2 kg fresh catfish
2. Get 1/2 cup melon seeds
3. Get 1 seed bitterkola
4. Take Bitterleaf
5. Make ready 5 cups palm fruits
6. Make ready Crayfish
7. Make ready Seasoning
8. Take Pepper
9. Get Onions

Remove the serrano chiles and bay leaves from the soup. Add the fish, cilantro, and salt. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan.

Steps to make Catfish banga soup:

1. Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning.
2. Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish.
3. Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta.

In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi. The delicacy is used to accompany other dishes such as fufu, banku, rice and so on. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga Soup on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. The Best Catfish Soup Recipes on Yummly

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