Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacon-wrapped Meatloaf is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon-wrapped Meatloaf is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Make ready meatloaf
2. Take 1 lb ground beef (85% preferred)
3. Make ready 1 tbsp butter
4. Get 1/2 onion, chopped
5. Make ready 2 eggs
6. Get 1/2 cup ketchup
7. Prepare 1 tsp salt
8. Prepare 1/2 tsp pepper
9. Prepare 1 1/2 tsp dry thyme
10. Make ready 1 cup shredded cheddar cheese
11. Get 1/2 cup bread crumbs
12. Get 6 slices of bacon
13. Prepare glaze topping
14. Make ready 1/4 cup ketchup
15. Get 1/2 tbsp mustard
16. Take 2 tbsp brown sugar
17. Get 2 tsp Worcestershire sauce

Steps to make Bacon-wrapped Meatloaf:

1. Preheat oven on 350°F
2. Saute onions in butter until soft.
3. Whisk eggs in a large bowl.
4. Add dry spices, ketchup, onions and cheese. Mix.
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
7. Lay slices of bacon across top of loaf until it is completely covered.
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
9. While your loaf is cooking mix all glaze ingredients in small bowl.
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
11. You can sprinkle a little cheese on top for garnish.
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

So that’s going to wrap this up for this special food bacon-wrapped meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!