Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried tofu in dashi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan-fried Tofu in Dashi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan-fried Tofu in Dashi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu in Dashi:

1. Prepare 1 Tofu(300g)
2. Prepare 5 cm daikon radish (grated)
3. Take 8 Fushimi peppers (anything green is fine)
4. Take 300 ml dashi stock
5. Prepare 2 Tbsp mirin
6. Prepare 2 Tbsp soy sauce
7. Prepare 1/4 cup katakuriko (potato or corn starch)
8. Get 4 Tbsp oil

Steps to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

So that is going to wrap it up for this exceptional food pan-fried tofu in dashi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!