Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rosemary roasted chicken with potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Roasted Chicken with Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rosemary Roasted Chicken with Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rosemary Roasted Chicken with Potatoes:

1. Make ready 2 tsp Paprika
2. Prepare 1 1/2 tsp Crushed Rosemary Leaves
3. Get 1 tsp Minced Garlic
4. Get 1/2 tsp Coarse Ground Black Pepper
5. Make ready 1 tsp Salt
6. Prepare 2 tbsp Olive oil
7. Make ready 6 Chicken breast (I used 12 chicken tenders)
8. Take 1 Small, red or gold potatoes, cut into 1-inch cubes

Steps to make Rosemary Roasted Chicken with Potatoes:

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

So that is going to wrap it up for this exceptional food rosemary roasted chicken with potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!